1. The rice is about the same as it is usually steamed, with a little less water, and the steamed rice is relatively drier than usual. Add cooked sesame seeds, some salt, and sesame sesame oil into the rice cooker. It’s good to keep watering flowers and wash your face in the rice water. You can also make miso soup
2. Put the wok on the fire and heat it up on a low heat, add an appropriate amount of shrimp skin, and stir fry with a spatula. After about two minutes, pour it on the chopping board and chop it into powder with a knife. The pork floss should have been put on it. I think it’s not clean and can be made by myself, but it’s a bit laborious to make it. To save trouble, I made shrimp skin powder, which tastes good.
3. Beat the eggs, add a little salt, and water, wash the wok, add a little oil, low heat, pour in the beaten egg liquid, spread into a pancake, serve and let cool, cut into silk, or cut with kitchen scissors Anything
4. After the rice is steamed, pour in the sushi vinegar while it is hot, stir evenly, and cool in a ventilated place. The ready-made sushi vinegar I bought can also be made by myself. It is very simple, boiled in vinegar and sweet water.
5. In the process of steaming the rice and letting it cool, we prepare the vegetables, cut the cucumber into sections, the carrots into sections, and the ham sausage into sections. Pour a pot of water, add an appropriate amount of salt, add the carrot section after the water is boiled, boil it out, remove the cold water, and control it dry
6. Spread the seaweed on the rolling curtain, and spread the warm rice on the seaweed. Don't spread it all over. A thin layer will make it easier to roll. Sprinkle with shrimp skin powder, spread the prepared egg strips, cucumber sections, carrot sections and ham sections on the rice
7. When rolling, roll in all the prepared dishes for the first time, with a little effort, then lower the roller blind, adjust the angle, and use the roller blind again to roll the rest. The rolled rice is wrapped in a rolling curtain, like twisting a towel, squeeze it a little bit harder. Open the roller shutter and it's fine.
8. Dip the knife with water, cut carefully, and cut the plate evenly with a knife at a width of 1.5 cm. According to personal preference, squeeze ketchup or salad dressing
Tips:I did it for the first time, but it was very successful. Share it with you all. One for yourself, one for your boyfriend to eat for breakfast
