Seaweed Rice

by Small green onion (from WeChat.)

4.9 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

2

I still want to eat the story behind

Ingredients

Seaweed Rice

1. If you don’t eat spinach, you can omit this step

2. Beat the eggs and add salt, heat the pan, spread a thin layer and add a little bit

3. There are also shredded eggs, spinach can be placed directly without cutting

4. Leave a small side~ Remember to pull out the bamboo curtain after the first roll~

5. Don't talk, just eat

Tips:

I forgot to put sesame oil and salt when braising rice, so the taste depends on the salad dressing later~

Comments

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