Seaweed Rice
1.
If you don’t eat spinach, you can omit this step
2.
Beat the eggs and add salt, heat the pan, spread a thin layer and add a little bit
3.
There are also shredded eggs, spinach can be placed directly without cutting
4.
Leave a small side~ Remember to pull out the bamboo curtain after the first roll~
5.
Don't talk, just eat
Tips:
I forgot to put sesame oil and salt when braising rice, so the taste depends on the salad dressing later~