1. After the rice is cool, add sesame oil, sesame oil, and mix well
2. Spread the rice flat on the seaweed and press evenly
3. The royal aunt cuts the egg and spreads it into an omelet
4. Roll up little by little, the first one is very important and firm
5. Cut after roll
6. This is the salad. Replace the salted duck eggs with salad dressing and make the same roll.
7. Salad
Tips:You can add canned shredded fish and so on according to your favorite taste
