Seaweed Rice

Name: Seaweed Rice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 taels Rice; 1 Cucumber; a little carrot; 1 Sausage; 1 piece egg; 1 tablespoon Sushi vinegar; 1 tablespoon Cooked Sesame; 1 tablespoon Sesame sesame oil; 2 tablespoons Thousand Island dressing; a little salt; 1 Roasted seaweed slices; Some Pork floss

by Small ZUzi

5.0 (1)

Favorite

2

Difficulty

Easy

Time

15m

Serving

4

The dormitory is boring, and you can have a nice meal without opening the fire~

Seaweed Rice

1. Prepare the materials. The rice should be specially made sushi rice, which can be bought at the rice ball shop.

2. As shown in the figure. Set the amount of rice by yourself~

3. The rice is spread on the seaweed, and you need to press harder to level it. Pay attention to the same thickness. Adding sesame oil to sushi vinegar can enhance the flavor and increase the toughness and softness of the rice, making it easier to press.

4. Put all the prepared condiments in. We later added spicy strips to taste~

5. The girl with big hands is ready to cut open after curling up. Be in control of yourself.

6. I still have an appetite~

Tips:
Adding sesame oil to sushi vinegar can enhance the flavor and increase the toughness and softness of the rice, making it easier to press. You must add more salad dressing, otherwise it won't taste much.