Seaweed Rice

Name: Seaweed Rice
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 taels Rice; 1 Cucumber; a little carrot; 1 Sausage; 1 piece egg; 1 tablespoon Sushi vinegar; 1 tablespoon Cooked Sesame; 1 tablespoon Sesame sesame oil; 2 tablespoons Thousand Island dressing; a little salt; 1 Roasted seaweed slices

by Monkey woman

4.6 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

It tastes great for the first time to make your own rice

Seaweed Rice

1. Seaweed Paving

2. Then + rice then spread

3. Add carrot sticks + egg sticks + sausage sticks

4. Then roll the seaweed and rice with a chain

5. Then roll one back and pull the curtain back so that you can roll the seaweed while pulling it, so that it won’t be loose

6. Finally cut into small pieces

Tips:
The edible population of phyllophyte in the genus Porphyra. Laver is rich in nutrients, its protein content exceeds that of kelp, and it contains more carotene and riboflavin. Each 100g of dried seaweed contains 24-28g protein, 0.9g fat, 31-50g carbohydrate, 330mg calcium, 440mg phosphorus,