1. Wash the rice twice
2. Add water
3. Put the steamer and steam for 40 minutes
4. Put the rice in a bowl, add salt and mix well
5. Beat the eggs into the bowl
6. Stir the eggs, put oil in the pan, add the eggs and spread them into cakes
7. Take out the egg cake and let it cool
8. Omelet, cut into shreds
9. Wash the cucumbers and carrots, then cut the cucumbers, carrots and ham into strips
10. Carrots and cucumbers are blanched in boiling water, removed, and placed in a plate
11. Put the seaweed in the bowl
12. Put the rice, egg shreds, cucumber shreds, carrot shreds, and ham shreds on the seaweed, then roll the seaweed and cut it in half from the middle
13. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed
Tips:Store seaweed and seal tightly.
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