1. Chicken cut into small cubes
2. Add a little salt and cooking wine to marinate for a while
3. Cut red and yellow bell peppers and asparagus into small slices
4. Blanch the asparagus to remove the astringency
5. Pour a little oil in the pan, add the chicken diced and stir fry until the color changes
6. Then add red and yellow bell peppers and stir fry
7. Add asparagus and stir fry until cooked
8. Add a little salt, stir-fry evenly and serve
9. Serving the cooked rice
10. Add chopped seaweed and sesame seeds, and mix well
11. Use molds to make round rice balls
12. After the eggs are cooked, remove them and cut them in half
13. Just set the plate
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