Seaweed Rice Burger
by 々Miao∴
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Beat eggs into the pork filling, add chopped green onions, half a spoon of starch, soy sauce, black pepper, mixed spices, and salt, and stir well;
2. The mixed meat is kneaded into small balls and pressed into 5 patties;
3. Add appropriate amount of vinegar, sesame oil and a little salt to the rice and mix well;
4. Dip cold water with both hands to make the mixed rice into 10 rice cakes the size of meatloaf;
5. Add a small amount of oil to the pan and fry the rice cake until both sides are crispy and fragrant and slightly yellow;
6. The meatloaf is cooked until golden on both sides;
7. The fried rice cakes are coated with Chobe Thousand Island sauce;
8. Then sandwich the patties between the two rice patties and serve as a rice burger. Add a piece of seaweed at the end.
