Name: Seaweed Roll
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Ham sausage; 1 carrot; A measuring cup Japonica rice; Some Vegetable oil; Some Sushi vinegar; 1 Cucumber; 2 pcs egg; A measuring cup Glutinous rice; Some salt; Some Sushi Nori

Seaweed Roll

by Flying snow

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

For several years, my character baby likes the simplest sushi rolls I make. The ingredients in them always say that they want cucumbers and eggs. As for crab sticks, nothing. In fact, to be honest, I would look like this kind of seaweed wrapped outside, but the number of times has been several times. He recently downloaded a copy of "Antarctic Cooker" for me, saying that the rice balls in it are simpler. It's a pity that I haven't found an ingredient like caviar locally. Amoy, I feel the weather is still too hot. So, let’s make sushi rolls. Every time you make it more or less, you have to bring some to the unit to share with your friends. Although some people don't like carrots, they still grab it. "

Seaweed Roll

1. Ingredients map, forgot the ham sausage

2. Rub the cucumber with salt first

3. Cut carrots, cucumbers and ham into strips

4. Pour a little vegetable oil into the pan, pour in the egg liquid, and fry it into an omelet

5. Take out the omelet and cut it into strips

6. After washing the glutinous rice and japonica rice, the rice cooker cooks it into rice

7. Sprinkle some salt while it is hot and mix well

8. Cool slightly, pour in appropriate amount of sushi vinegar and mix well

9. Put a piece of seaweed on the bamboo curtain, spread the rice, spread the rice evenly from top to bottom, leaving an inch of empty space

10. Put cucumber, egg skin and carrots and ham sausage on the spread rice

11. Use bamboo curtains to roll up the seaweed and tighten it

12. Just cut it to the thickness you like.

Tips:
1. If you don't have sushi vinegar, you can mix it with sugar and white vinegar by yourself, and the color is also arbitrary.
2. When making sushi, you must remember that the knife is sticky when cutting, press the sushi roll with your left hand, and gently pull and cut with your right hand, so that the cut will be neater.