Seaweed Salad
by Walking in the rain_kRsJPX
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash the carrots.
2. Blanch after shredding.
3. Coriander soup.
4. Cook the kelp for 5 minutes.
5. Onion and minced garlic are finely chopped.
6. Put all the ingredients in a bowl.
7. Put all the spices in a bowl and make a juice.
8. Pour the sauce into a bowl, mix well and put on a plate.
9. Sprinkle with white sesame seeds after serving.
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