Seaweed Salad

Seaweed Salad

by CHUWEI tasted all the food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The cold kelp is delicious. If you are afraid of the fishy smell, you can put a few slices of ginger when you boil the water to get rid of the fishy smell. Friends who love to eat can add chili by themselves, I don't know how to eat spicy ones. So I didn't put so many rice peppers or something. It's a meal when you have a bad appetite. I like to eat kelp. Next time I will cook a ribs kelp soup to share with you, kelp is also nutritious..."

Ingredients

Seaweed Salad

1. Wash the ingredients first, cut them into pieces, mince garlic, and cut rice pepper into circles.

Seaweed Salad recipe

2. Seasoning, light soy sauce and vinegar, oyster sauce and chili oil. Salt and sugar, stir well.

Seaweed Salad recipe

3. After the pot of water is boiled, put in the washing tape, cover and cook for 5 minutes.

Seaweed Salad recipe

4. After opening the lid, remove and serve, and sprinkle the rice with sea scallops. On top of the mixed juice

Seaweed Salad recipe

5. Put the garlic in a hot pot and stir fry until fragrant. Turn off the heat and pour the garlic oil on the kelp!

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