Seaweed Salad
by fangqao
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Dice garlic and chili into small cubes
2. Wash the coriander and cut into sections
3. After soaking the seaweed, wash it and cut into thin strips, put it in the pot and cook for 5 minutes
4. Scoop up the cooked kelp and put it on the plate, add garlic and pepper
5. Put oil in the pot, heat it and pour it on the garlic and chili, pour some vinegar, soy sauce and sugar and mix well
6. Add coriander and sesame oil at the end.
