1. Soak dried kelp shreds, put it in a pot, add appropriate amount of water to boil, turn to medium heat and cook for 5 minutes
2. Remove the cold drain
3. Add salt, organic vinegar, soy sauce and sesame oil
4. Put minced garlic, diced pepper and dried red pepper in a bowl
5. Put the mixed minced garlic and chili on top of the shredded seaweed
6. Pour in hot vegetable oil
7. Stir evenly
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