Seaweed Salad
by LOVE-delicacy
Favorite
Difficulty
Easy
Time
5m
Serving
3
The hot and sour is very appetizing!
1. Wash the kelp, cut into thin strips, soak for a while, blanch in water for 6 minutes, remove to a plate
2. Prepare 1 teaspoon minced chili
3. Add 2 teaspoons of salt, 1.5 teaspoons of chicken essence
4. Pour in 3 teaspoons of soy sauce and stir well
5. Prepare 1 teaspoon of vinegar
6. Pour the sauce on the shredded kelp, mix well, then
Tips:If you like spicy, you can add more crushed chili
