Seaweed Soup

Seaweed Soup

by tgcyy

4.6 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Kelp is rich in carbohydrates, less protein and fat. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron content are several times or even ten times higher. Stewed together with nutritious spare ribs, it is a delicious and delicious calcium supplement.

Ingredients

Seaweed Soup

1. raw material

Seaweed Soup recipe

2. Pork ribs in a pot under cold water, blanch the blood foam and wash off

Seaweed Soup recipe

3. Put green onions, ginger slices and star anise in an electric casserole

Seaweed Soup recipe

4. Add the ribs, pour in some cooking wine, vinegar, add some hot water, and simmer for 2 hours

Seaweed Soup recipe

5. Stew until the ribs are soft and rotten, add the soaked seaweed and salt, and simmer for 20 minutes

Seaweed Soup recipe

6. Add a little coriander to make the nutritious and delicious kelp rib soup

Seaweed Soup recipe

Tips:

The vinegar is used to allow the calcium in the ribs to separate out. After a long time of stewing, the sour taste will evaporate.

Comments

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