Seaweed Soup

Seaweed Soup

by tgcyy

4.6 (1)







Kelp is rich in carbohydrates, less protein and fat. Compared with green leafy vegetables, kelp is rich in vitamin C, and its crude protein, sugar, calcium, and iron content are several times or even ten times higher. Stewed together with nutritious spare ribs, it is a delicious and delicious calcium supplement.


Seaweed Soup

1. raw material

Seaweed Soup recipe

2. Pork ribs in a pot under cold water, blanch the blood foam and wash off

Seaweed Soup recipe

3. Put green onions, ginger slices and star anise in an electric casserole

Seaweed Soup recipe

4. Add the ribs, pour in some cooking wine, vinegar, add some hot water, and simmer for 2 hours

Seaweed Soup recipe

5. Stew until the ribs are soft and rotten, add the soaked seaweed and salt, and simmer for 20 minutes

Seaweed Soup recipe

6. Add a little coriander to make the nutritious and delicious kelp rib soup

Seaweed Soup recipe


The vinegar is used to allow the calcium in the ribs to separate out. After a long time of stewing, the sour taste will evaporate.


Similar recipes

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Seaweed Pork Ribs Soup

Ribs, Kelp, Thick Soup Treasure

Seaweed Pork Ribs Soup

Ribs, Kelp, Ginger

Braised Vegetables in Broth

Braised Broth, Egg, Corn

Seaweed Tofu Soup

Tofu, Water, Kelp

Seaweed Soup

Ribs, Kelp, Barley

Healthy Hu Spicy Soup

Kelp, Tofu Skin, White Jade Mushroom

Winter Melon Seaweed Soup

Winter Melon, Kelp, Ginger