Seaweed Soup
1.
raw material
2.
Pork ribs in a pot under cold water, blanch the blood foam and wash off
3.
Put green onions, ginger slices and star anise in an electric casserole
4.
Add the ribs, pour in some cooking wine, vinegar, add some hot water, and simmer for 2 hours
5.
Stew until the ribs are soft and rotten, add the soaked seaweed and salt, and simmer for 20 minutes
6.
Add a little coriander to make the nutritious and delicious kelp rib soup
Tips:
The vinegar is used to allow the calcium in the ribs to separate out. After a long time of stewing, the sour taste will evaporate.