1. Wash the green onions, slice the meat and chop into minced meat for later use;
2. Add salt, cornstarch, and a small amount of water to the minced meat and stir well;
3. Put the pot on the fire, add fish sauce and chicken powder to season after boiling;
4. Tear the seaweed and put it in a container, add chopped green onion and garlic oil;
5. After the water is boiled, pour the minced meat into the pot, and when it is boiled again, pour it directly into the container with seaweed.
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