1. Prepare ingredients
2. The fish is cleaned and marinated in ginger powder, white wine, salt, etc.
3. Kelp cut wide strips
4. Seasoning sauce: salt, soybean paste, pepper, ginger powder, soy sauce, vinegar, sugar, water, starch, chicken essence, etc.
5. Saute chives, ginger, garlic, chili, pepper powder, etc. with tea oil
6. Add kelp and stir fry
7. Pour the sauce
8. Put the fish in, cover the pot and simmer until cooked
Tips:Everyday fish can be
