Seaweed Stewed Fish

Seaweed Stewed Fish

by Qiuyue0815

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

Kelp and fish are often used in sashimi. Today, this kelp stewed fish draws on this combination. The taste is delicious, the meat is smooth, tender and salty.

Ingredients

Seaweed Stewed Fish

1. Prepare ingredients

Seaweed Stewed Fish recipe

2. The fish is cleaned and marinated in ginger powder, white wine, salt, etc.

Seaweed Stewed Fish recipe

3. Kelp cut wide strips

Seaweed Stewed Fish recipe

4. Seasoning sauce: salt, soybean paste, pepper, ginger powder, soy sauce, vinegar, sugar, water, starch, chicken essence, etc.

Seaweed Stewed Fish recipe

5. Saute chives, ginger, garlic, chili, pepper powder, etc. with tea oil

Seaweed Stewed Fish recipe

6. Add kelp and stir fry

Seaweed Stewed Fish recipe

7. Pour the sauce

Seaweed Stewed Fish recipe

8. Put the fish in, cover the pot and simmer until cooked

Seaweed Stewed Fish recipe

Tips:

Everyday fish can be

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