Seaweed Stewed Tofu

Seaweed Stewed Tofu

by catherinelyy

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Ingredients

Seaweed Stewed Tofu

1. Wash the kelp in advance, cut into small strips, blanch in hot water for a few minutes, and remove in cold water. (You can also buy more at once, wash and blanch them, divide them into small portions, freeze them in the refrigerator, and take out one portion each time you eat.)

Seaweed Stewed Tofu recipe

2. Cut the tofu into small cubes.

Seaweed Stewed Tofu recipe

3. Wash the green onions, chopped green onions, wash the scallions, and cut into small pieces.

Seaweed Stewed Tofu recipe

4. Put an appropriate amount of oil in the pot, add chopped green onion and chili until fragrant.

Seaweed Stewed Tofu recipe

5. Add kelp and stir fry evenly.

Seaweed Stewed Tofu recipe

6. Add the right amount of salt and light soy sauce, a small amount of chicken powder, and continue to stir-fry evenly.

Seaweed Stewed Tofu recipe

7. After a few minutes, add tofu.

Seaweed Stewed Tofu recipe

8. Put in clean water, without the ingredients, put a little old soy sauce to color.

Seaweed Stewed Tofu recipe

9. Bring to a simmer over medium heat.

Seaweed Stewed Tofu recipe

10. Simmer until there is a little soup.

Seaweed Stewed Tofu recipe

11. Take out the pan and serve.

Seaweed Stewed Tofu recipe

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