1. Wash the kelp in advance, cut into small strips, blanch in hot water for a few minutes, and remove in cold water. (You can also buy more at once, wash and blanch them, divide them into small portions, freeze them in the refrigerator, and take out one portion each time you eat.)
2. Cut the tofu into small cubes.
3. Wash the green onions, chopped green onions, wash the scallions, and cut into small pieces.
4. Put an appropriate amount of oil in the pot, add chopped green onion and chili until fragrant.
5. Add kelp and stir fry evenly.
6. Add the right amount of salt and light soy sauce, a small amount of chicken powder, and continue to stir-fry evenly.
7. After a few minutes, add tofu.
8. Put in clean water, without the ingredients, put a little old soy sauce to color.
9. Bring to a simmer over medium heat.
10. Simmer until there is a little soup.
11. Take out the pan and serve.
Buy on JD
Buy on Amazon