Seaweed Sushi Roll

Name: Seaweed Sushi Roll
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 small bowl Rice; 2 small boxes Nori Roll; 1/2 root carrot; 1/2 root Cucumber; 1 Ham sausage; 1 piece egg; 1 teaspoon salt; 1 teaspoon sesame oil

by lyjloveay

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When I went to the supermarket on the weekend, the kids found the seaweed sushi rolls in the supermarket and thought it was delicious. With the Korean imported Parksonda Sweetheart Monster Seaweed, it is fragrant and crunchy, and it is delicious with everything!

Ingredients

1 small bowl Rice
2 small boxes Nori Roll
1/2 root Carrot
1/2 root Cucumber
1 Ham Sausage
1 piece Egg
1 teaspoon Salt
1 teaspoon Sesame Oil

Seaweed Sushi Roll

1. Prepare all the ingredients,

2. Add some salt and sesame oil to the rice to taste

3. Cut carrots, cucumbers and ham into strips,

4. Fry the eggs into omelets and cut them into strips for later use.

5. Get a piece of Parksonda Sweetheart Monster Nori,

6. Spread rice on the seaweed,

7. Put egg strips, cucumber strips, carrot strips, and ham strips separately,

8. Then roll it up.

9. Imported from South Korea, crispy and delicious, Parksonda Sweetheart Monster Seaweed

Tips:
Cooking tips: When cutting eggs, cucumbers, carrots, and ham, you should choose Parkson's Sweetheart Monster Seaweed according to the length of the seaweed, which is fragrant and crispy, and the taste is better!