Seaweed Toast Roll

Seaweed Toast Roll

1. Cut each slice of toast to four sides and set aside

2. Beat the eggs, add a little salt and chopped chives and mix well

3. Heat up a frying spoon and fry the cooked eggs. They can be fried into loose lumps like mine, and they can be spread into cakes. I like loose lumps. You don’t need to cut them. It tastes more delicious.

4. Scrape the cucumber into slices with a knife

5. Roll the toast slices thinly with a rolling pin and coat them with salad dressing

6. Put the cucumber slices and eggs, the cucumber slices should be placed along the direction of the roll, and rolled up

7. Cut seaweed to the size of toast slices

8. The rolled toast rolls are put on the seaweed and rolled

9. You can put some salad dressing on the joint and stick it firmly

10. Roll it up and cut into sections

Tips:

This seaweed roll is actually very simple to make. Note that the cut size of seaweed is the same as toast slices. Cucumber slices are better placed along the direction of the roll. Eggs can be fried and sliced into strips or fried into pieces. The seaweed joints can be fixed with salad dressing. Very strong.

Prepare it with a glass of milk and drop it properly.