Seaweed Toast Roll

Name: Seaweed Toast Roll
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 slices Toast; 2 pcs egg; 2 sheets Sushi Nori; 1 Cucumber; Some shallot; A small amount salt

by Shredded Potato Burrito

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

2

For breakfast, I have my own tricks. Toast is necessary at home, such as quick-cooked oatmeal, longxu noodles and other fast food ingredients. A fancy breakfast can be easily created. For example, the toast seaweed roll I made today takes only ten minutes. It’s easy to get it in the right time, with a bowl of milk, and a nutritious breakfast is here, and it’s very popular. Bear kids will think about it if they don’t eat it for a few days.

Ingredients

4 slices Toast
2 pcs Egg

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2 sheets Sushi Nori
1 Cucumber
Some Shallot

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A small amount Salt

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Seaweed Toast Roll

1. Cut each slice of toast to four sides and set aside

2. Beat the eggs, add a little salt and chopped chives and mix well

3. Heat up a frying spoon and fry the cooked eggs. They can be fried into loose lumps like mine, and they can be spread into cakes. I like loose lumps. You don’t need to cut them. It tastes more delicious.

4. Scrape the cucumber into slices with a knife

5. Roll the toast slices thinly with a rolling pin and coat them with salad dressing

6. Put the cucumber slices and eggs, the cucumber slices should be placed along the direction of the roll, and rolled up

7. Cut seaweed to the size of toast slices

8. The rolled toast rolls are put on the seaweed and rolled

9. You can put some salad dressing on the joint and stick it firmly

10. Roll it up and cut into sections

Tips:
This seaweed roll is actually very simple to make. Note that the cut size of seaweed is the same as toast slices. Cucumber slices are better placed along the direction of the roll. Eggs can be fried and sliced into strips or fried into pieces. The seaweed joints can be fixed with salad dressing. Very strong.

Prepare it with a glass of milk and drop it properly.