Seaweed Tofu Lamb Chops Soup

Name: Seaweed Tofu Lamb Chops Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb chops; Some kelp; Some tofu; Some shallot; Some ginger; Some salt; Some Cooking Wine; Some pepper

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Mi Ma is used to the days when there is no pork, all pork can be substituted, ha ha.

With lamb chops, the soup is as delicious.

Lamb chops with kelp tofu, a beautiful match! "

Ingredients

Some Lamb Chops
Some Kelp
Some Tofu
Some Shallot

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Some Ginger

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Some Salt

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Some Cooking Wine

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Some Pepper

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Seaweed Tofu Lamb Chops Soup

1. Material map Kelp is soaked in advance.

2. The lamb chops have been chopped in pieces by the shop. Clean them when you get home. Add ginger slices and green onions in a pot of cooking wine and bring to a boil.

3. The soaked seaweed shreds are also blanched.

4. Slice the tofu, wash the blanched lamb chops, wash the kelp shreds and pour water, slice the ginger, and cut the green onion into sections.

5. Put the prepared ingredients in the pot, add water again, and simmer for an hour after turning to a high heat.

6. After boiling, season with salt and pepper, and add shredded green onions when it comes out of the pan

Tips:
1. Tofu can also be blanched. This depends on the quality of the tofu. Sometimes the tofu that Mi Ma buys home is particularly good, so the blanching is omitted.

2. For this type of soup, the amount of green onion and ginger should not be too large to avoid the smell of rotten green onion and ginger.

3. Season according to your preference, but be sure to turn off the heat.