Seaweed Tofu Meatballs

by Sweet mimi

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Seaweed Tofu Meatballs

1. Mince lean meat.

2. Tofu crushed.

3. Wash seaweed with hot water and chop.

4. Stir the minced meat with tofu, five-spice powder, oyster sauce and green onions.

5. Chop the seaweed and squeeze the water into the minced meat, stir and add a little flour to make a paste.

6. Pour the oil into the pot and heat up, rub the mashed meat into balls and fry them until golden brown and remove them.

7. Delicious meatballs.

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