Seaweed Tofu Meatballs
by Sweet mimi
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Mince lean meat.
2. Tofu crushed.
3. Wash seaweed with hot water and chop.
4. Stir the minced meat with tofu, five-spice powder, oyster sauce and green onions.
5. Chop the seaweed and squeeze the water into the minced meat, stir and add a little flour to make a paste.
6. Pour the oil into the pot and heat up, rub the mashed meat into balls and fry them until golden brown and remove them.
7. Delicious meatballs.
