1. Prepare the ingredients
2. Cut the tofu into cubes and cut the kelp into cubes
3. Put water in the pot, add 1 small box of Knorr's Soup Po, and bring to a boil.
4. Add the sliced tofu cubes and simmer for 5 minutes
5. Add the cut kelp, continue to cook for 5-10 minutes, add salt to taste.
6. Finally, pour in a little sesame oil before serving
7. Let's eat
Tips:1. I use fresh kelp, boil it in water in advance until it changes color, remove it, pack it, put it in the refrigerator and keep it frozen. Dried kelp can also be used, which needs to be soaked in advance.
