Seaweed Tofu Soup

Name: Seaweed Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 20g Seaweed; Some beef noodles; Some salt; Some Water starch

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laver Tofu Soup uses lactone tofu. Because the lactone tofu is smooth and tender, it is especially suitable for making soups. This tofu soup uses beef powder as the seasoning, and the seaweed is added, so the taste is instant The beef is fragrant and has the umami taste of seafood. The taste is smooth and tender, which is very good."

Ingredients

1 box Lactone Tofu
20g Seaweed
Some Beef Noodles
Some Salt
Some Water Starch

Seaweed Tofu Soup

1. First slice the lactone tofu. Then cut into thick strips.

2. Soak in clean water for 5 minutes.

3. Boil water in a pot, add seaweed and cook for 1 minute. Add beef powder and season with a little salt.

4. Pour in water and starch to thicken the thick gorgon.

5. Drain the soaked lactone tofu sticks.

6. Put it in the pot. Don't use a spoon to stir. When the pan is boiling, shake the pan gently, and the tofu strips will float.

7. After adding the shredded green onions, turn off the heat.

8. Put it out of the pot and put it in a bowl, add a few coriander leaves to garnish.

Tips:
Since the seaweed is flaky, do not cut the lactone tofu too finely. If you use hair vegetables to accompany it, cut the lactone tofu into filaments.