Seaweed Tofu Soup
1.
Fresh pork bones are chopped into two and soaked in clean water for half an hour to wash
2.
Boil water in the pot and put it into the bone blanching water to remove impurities and grease, wash it several times, rinse and drain the water
3.
Put sliced ginger, star anise and pepper in the seasoning box
4.
Add appropriate amount of water to the pot, put it into the tube bone and seasoning box, add sugar and cooking wine and cook over high heat until the tube bone is cooked and not soft.
5.
Take the right amount of cooked bones and soup into the pot, you can add the right amount of water to this
6.
The kelp is soaked well, the carrots are peeled and washed, and the tofu is set aside
7.
Put the kelp knot in a pot and simmer on high heat for ten minutes
8.
Cut the tofu into pieces, blanch it, put it in a pot and simmer over medium heat for ten minutes
9.
Add carrots and simmer over medium heat for five minutes
10.
The ingredients are cooked and cooked, add salt and MSG to season evenly, and finally sprinkle with chopped green onion and coriander for freshness and enjoy it
11.
Put the delicious kelp tofu soup into a container and you're done
12.
With a bowl of rice and big cherries, happiness is bursting
13.
Kelp is rich in nutrients and fresh and refreshing in the mouth
14.
The strong scent of the tube bone infects every taste bud
15.
A super rich breakfast will give my family a full day of positive energy
Tips:
Pork leg bones are large bones with a hole in the middle that can hold the bone marrow. The better tube bones should be the leg bones of the hind legs, because the bones here are relatively thick. The bone marrow contains a lot of collagen. In addition to being cosmetic, it can also promote wound healing and enhance physical fitness.
