Seaweed Tofu Soup

Name: Seaweed Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Stick bone; 1 piece tofu; 1 piece seaweed strips; 2 tablets Sliced ginger; Some salt; Some pepper

by Scarlett WH

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I didn't dare to weigh in after the festival, but the temperature in Wuhan was almost 20 degrees. Spring is another busy season for weight loss. The food at home is as simple as possible. Let’s have a simple and delicious "Kelp Tofu Soup" today. The combination of tofu and kelp is a perfect match. Japanese people who always pay attention to health even think it is a "magic medicine" for immortality. "

Ingredients

1 piece Stick Bone
1 piece Tofu
1 piece Seaweed Strips
2 tablets Sliced Ginger
Some Salt
Some Pepper

Seaweed Tofu Soup

1. Prepare raw materials;

2. Put the stick bones into a pot and boil, put in an appropriate amount of cold water;

3. Skim the foam after the water is boiled;

4. Add ginger slices;

5. Then put in the kelp thread;

6. After the high heat is boiled, cover and turn to low heat and simmer for 25 minutes;

7. Add tofu cubes;

8. Cover and simmer for another five minutes;

9. Finally, add salt and pepper to taste and put it in a bowl.

10. Put it into a bowl.

Tips:
1. Adding a piece of stick bone increases the nutrition and enhances the salty taste; after the stick bone is boiled, the foam should be skimmed; 2. The kelp shreds are soaked in advance to remove the salty taste; 3. The kelp should be cooked The tofu will be cooked for a longer period of time. Put the tofu in the soup until it reaches the eighth maturity, and then add salt and other seasonings after it is cooked.