Seaweed Tofu Soup

Name: Seaweed Tofu Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box Lactone Tofu; 10g Seaweed; 2g salt; 10g beef noodles; Some Water starch; Some shallot

by Gluttonous

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

"Seaweed tofu soup" uses lactone tofu. Because the lactone tofu is smooth and tender, it is especially suitable for making soup. This tofu soup uses beef powder as the seasoning, and the seaweed is added, so it has the fragrant taste of beef and the savory taste of seafood. The taste is smooth and tender, which is very good.

Ingredients

Seaweed Tofu Soup

1. Main and auxiliary materials: lactone tofu, seaweed

2. Take out the lactone tofu

3. First slice the lactone tofu

4. Then cut into thick strips

5. Soak in clean water for 5 minutes

6. Boil water in a pot, add seaweed and cook for 1 minute

7. Add beef noodles and season with a little salt

8. Pour in water starch to thicken the thick gorgon

9. Drain the soaked lactone tofu sticks

10. Put in the pot

11. Don’t use a spoon to stir. When the pot is boiling, shake the pot lightly and the tofu sticks will float.

12. After adding the shredded green onions, turn off the heat. Put it out of the pot and put it in a bowl, add a few coriander leaves to garnish

Tips:
Since the seaweed is flaky, do not cut the lactone tofu too finely. If you use hair vegetables to accompany it, cut the lactone tofu into filaments.