1. The rice is cooked and set aside. Chop garlic, Korean pickled radish, spinach, and luncheon meat into cubes.
2. Soy sauce, Korean hot sauce, sugar, add a small amount of warm water and mix well.
3. Saute minced garlic with sesame oil.
4. Add rice and hot sauce and stir fry.
5. Add all kinds of dices, stir-fry evenly, let cool for a while.
6. Roll up the fried rice with seaweed like a circle of sushi and cut into pieces.
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