Seaweed Wrapped Rice Bento

Name: Seaweed Wrapped Rice Bento
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 small root Cucumber; 1 small root carrot; 2 pieces Crispy sausage; 1 piece egg; Some salt; Some White vinegar; Some sesame oil; Some Seaweed

by Landscape々Coffee

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Laver rice is a very simple but nutritious and delicious dish. It can be rolled with various nutritious vegetables, meat, eggs, even children who don’t like to eat will fall in love with it. My little beauties like it. !

Ingredients

1 bowl Rice
1 small root Cucumber
1 small root Carrot
2 pieces Crispy Sausage
1 piece Egg

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Some Salt

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Some White Vinegar
Some Sesame Oil

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Some Seaweed

Seaweed Wrapped Rice Bento

1. Add sesame oil, salt and white vinegar to the cooked rice while it is hot, mix well

2. Prepare the ingredients

3. Cucumber, carrots, and crispy sausage cut into strips

4. Beat the eggs into the pan and fry them into egg skins

5. Take out and cut into strips

6. Stir the crispy sausage in the pot

7. Put on disposable gloves and spread the rice evenly on the seaweed without spreading the end

8. Then spread the cucumber strips, carrot strips, crispy sausage, and egg skin on one end of the rice in turn, roll up and cut into sections for serving.