Secret Almighty Gourmet
1.
Ingredients collection: chili noodles, sesame seeds, oyster sauce, soy sauce, minced green onion, ginger and garlic, spicy fresh dew, and peanuts.
2.
Take a large bowl: add the minced green onion, ginger and garlic, drip in the spicy fresh dew, and pour in the chili noodles (increase or decrease the amount according to personal feelings of mild, medium and spicy).
3.
Stir-fry sesame seeds in a pan over low heat.
4.
Peel and peel the cooked peanuts and crush them with a rolling pin.
5.
Heat the pan and pour the oil into a bowl.
6.
Pour salt, soy sauce, oyster sauce and vinegar in a small bowl, and then pour it into the gravy. The basic ingredients for this first step are ready.
7.
Today, eating dumplings must further integrate the glutinous ingredients: add crushed peanuts and cooked sesame seeds to the newly prepared glutinous material bowl (because peanuts are crisp, sesame seeds are only fragrant when they are dry. Add them according to the location and time). The excess mashed peanuts and cooked sesame seeds are kept in the refrigerator. Used up in three or five days.
8.
Dip the mixed glutinous ingredients and eat it with dumplings. Dip it with cut meat. You can also pour some noodles in the soup to add flavor in the morning. Try it if you are interested.
