Secret Badu Bamboo Roast Pork

Name: Secret Badu Bamboo Roast Pork
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pork belly; Some Badu dried bamboo shoots; Some salt; Some crystal sugar; Some Fennel; Some Soy sauce; Some Rice wine; Some Grapefruit peel powder

by dhc680

4.7 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Different, add grapefruit peel powder, secret Badu bamboo shoots roasted pork to live up to its reputation. Unique materials. It has the scent of fennel and grapefruit, the meat is very tender, melts in the mouth, and the dried bamboo shoots are also tender.
Badu bamboo shoots are named after Badu Township, which is produced in the northeastern corner of Tianlin County, Guangxi, where the land is fertile and moist. The bamboo shoots are different from the bamboo shoots produced all over the country. They have a history of hundreds of years in our country, according to " "Xilin County Chronicles" records that authentic Badu bamboo shoots were listed as one of the top ten tributes in the Qing Dynasty. Enjoy a high reputation at home and abroad. "

Ingredients

Some Pork Belly
Some Badu Dried Bamboo Shoots
Some Salt

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Some Crystal Sugar

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Some Fennel
Some Soy Sauce

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Some Rice Wine
Some Grapefruit Peel Powder

Secret Badu Bamboo Roast Pork

1. Pork belly. Take a wash.

2. Cooked in water.

3. Take out the trimming and cut into squares. Plastic surgery.

4. Boil again, add rice wine, fennel, grapefruit peel powder (homemade)

5. Badu bamboo shoots.

6. Soak in warm water, saving time.

7. Defoaming and material package,

8. Add good bamboo shoots, boil, add sugar, light soy sauce, dark soy sauce. Simmer over low heat until crisp.

9. Plate.

Tips:
The braised pork with homemade grapefruit peel powder (yellow peel is dried, steamed, sun-dried, and made into powder) is fragrant and tender.