Secret Barbecued Pork in Rice Cooker

Secret Barbecued Pork in Rice Cooker

1. Prepare the sauce

2. About 500 grams of plum meat.

3. Marinate with one to two spoons of cooking wine for half an hour

4. Add three spoons of barbecued pork sauce, or two spoons if you don't like too much salt. Half a spoonful of soy sauce, half a spoonful of oil

5. Finally put in ginger silk

6. Finally, stir well and put it in the refrigerator for 12 to 15 hours. If you are in a hurry, it will take at least 8 hours. Turn it over every 6 to 8 hours, even on both sides

7. It is usually marinated the day before and baked the next day! Dry the rice cooker with water, pour in a little oil, and spread the bottom evenly. Then put in the barbecued pork and press the quick cooking button to start. Turn over once in the middle. After the quick cooking is over, brush with a small spoon of honey, turn it over and brush with honey, and continue pressing the quick cooking button once. After the second fast cooking is over, it's all right.

8. Finish preparing for slicing

9. It will be sliced after being cooled off the plate

10. Enough flavor does not need to pour juice, personally feel that the taste of pour juice is corrected. This dish will not be rude to entertain relatives and friends, and novices are still fine.

11. This is done before

12. The amount of bees is this small spoon. If you don’t insert it in the middle, you can only make up

Tips:

When the lean meat is put in the pot, half of the marinated juice should be poured in and cooked together. Remember that it is half, not all of it. After cooking, too much juice will affect the taste. In fact, it already tastes good without juice. Also, it takes 40 minutes for the hotkey of my pot. I turned the bee over when there was about 15 minutes left, and it was done with one hotkey. The meat is too cooked for the second time