Secret Braised Chicken Feet
by Jamie 6900716214
Favorite
Difficulty
Easy
Time
30m
Serving
2
I love this dish of mochi
1. First wash it with clean water~
2. Remove all the nails will be more beautiful
3. Put the chicken feet in hot water to blanch, also to better remove the dirt
4. Put the frozen small persimmons in hot water and pass them again for better peeling
5. Cut the peeled persimmons into small pieces, and prepare the auxiliary materials.
6. Put oil in the pan, wait until the oil is hot-pour the tomato paste that has just been cut into the pan and fry the red oil~ When the fried tomato paste is poured out, pour the garlic slices and ginger slices Pixian bean paste into the pan Continue to stir fry, at this time, apply low heat to avoid sticking the pot
7. Pour tomato sauce and chicken feet into the pot and stir fry,
8. Add appropriate water and salt to the pot and turn to high heat
9. After boiling, turn to low heat to collect the juice and it will be out of the pot
