1. Choose a good pig
2. Put a small amount of vegetable oil on the fire, add ginger and stir-fry for a while, add the meat and stir-fry on medium heat until it is raw (the surface of the meat is slightly cooked, and the oil is slightly yellow). Add a bottle of 500g of Huadiao rice wine. When the wine is almost finished, add rock sugar, and stir-fry the white sugar until the sugar color is reddish. Be careful not to fire too fast to avoid the bitterness of the sugar frying. Add 20 grams of soy sauce and stir-fry until it is colored. If the color is not enough, you can add soy sauce to adjust, add salt and cover and simmer for 40 minutes, medium and small heat. Open the lid and add monosodium glutamate. Heat in the sugar until the meat is soft and waxy, the juice is thick, and the thick oil red sauce is authentic Shanghai local cuisine.
