Secret Braised Pork

Name: Secret Braised Pork
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Pork belly; 3-5 roots Chives; A small amount Star anise cinnamon bay leaf; 3-5 pieces ginger; 20 capsules crystal sugar; 2 tablespoons Haitian Light Soy Sauce; 1 tablespoon Haitian Soy Sauce; 1 tablespoon Erguotou; Some pure water

by Dai Dai Miao

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Since the grandfather’s generation, he moved to live in Jinan. His ancestral home is Ningbo, Zhejiang, so the family has always had a north-south eating habits. Grandma is super good at cooking housewives. She is capable and intelligent. In order to satisfy the tastes of the family, she has created a lot of private dishes that combine north and south. I only learned a little bit, so I can share it with you.

Ingredients

Some Pork Belly
3-5 roots Chives
A small amount Star Anise Cinnamon Bay Leaf
3-5 pieces Ginger
20 capsules Crystal Sugar
2 tablespoons Haitian Light Soy Sauce
1 tablespoon Haitian Soy Sauce
1 tablespoon Erguotou
Some Pure Water

Secret Braised Pork

1. Choose the top-quality pork belly, wash and dry, and cut into pieces for later use.

2. Put the oil in the pot and stir directly.

3. Stir for 10 minutes, this is the key to delicious braised pork.

4. Stir until golden, add rock sugar, fry the sugar color.

5. Note that the heat is not too high, knowing that the sugar color is full of meat.

6. Add green onion, ginger, star anise, cinnamon, etc. Continue to stir fry until fragrant.

7. Add boiling water, cover the meat, add Erguotou.

8. The fire started to simmer. When half of the water is left, add light soy sauce and dark soy sauce, as well as salt.

9. Collect the juice after 30 minutes.

10. carry out.

Tips:
The main thing is to stir out the water and oil, and stir in place. The rock sugar should be added in an appropriate amount. Before serving, I will add a little Shanghai braised soy sauce, a little bit.