Secret Braised Pork
by Heart language dream
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the ingredients
2. Wash the meat, cut it into evenly sized pieces, blanch it, and rinse with cold water for later use
3. Heat a small amount of oil in the pot and pour the cut meat
4. Then add scallion and ginger (don’t cut the scallion and put it in the whole. After sautéing, remove it. It is inconvenient to remove the scallion.)
5. Continue to stir fry, fry out the oil in the meat, then add rock sugar to continue stir fry
6. When the color becomes darker, add 2 teaspoons of cooking wine, 2 pieces of milk curd and soup, half a bowl of water, boil about 3 grams of salt, and add 1 teaspoon of vinegar
7. Simmer on low heat until the soup thickens, add about 4 grams of chicken essence.
8. The house is full of fragrance, sticky, very fragrant...
9. Finished picture
Tips:It is better to add rock sugar when roasting the meat, which is more delicious and thicker. It is easier to cook the meat on a low heat, the soup is thicker, and the taste can be added according to your needs.
