Secret Braised Pork Ribs

by Chen Huan

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This pork ribs tastes fragrant and salty, slightly sweet, the ribs are crisp and golden red in color. It is a "horizontal" dish on the table. Very suitable for replenishing fat in autumn. Although delicious, it is not advisable to eat more.

It is made with Lee Kum Kee's secret braised sauce, which saves a lot of ingredients and becomes very simple, which is very suitable for novices. "

Ingredients

Some Small Row
Some Ginger

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Some Cooking Wine

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Some Salt

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Secret Braised Pork Ribs

1. Raw materials are reserved.

2. Small rows, cut into small pieces.

3. Boil water in the pot.

4. Rinse well.

5. Sliced ginger.

6. Heat the oil pan, add the ginger slices, and stir fry until fragrant.

7. Enter the blanched small row.

8. Fry until the surface is slightly yellow.

9. Add cooking wine and Lee Kum Kee's secret braised sauce, stir-fry evenly, and then pour in the right amount of water.

10. Transfer to a casserole and simmer for an hour on low heat.

11. After the meat is soft and rotten, collect the juice.

12. Just install it.

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