Secret Chicken Chop
1.
Cut the chicken breast into thin slices and pat loosely with a knife, then wrap it in breadcrumbs
2.
Add flour and water to make a batter, which can be hung on the chicken chops
3.
Pour water and Limin garlic chili sauce into the pot at a ratio of 2 to 1 rock sugar, 12 sesame seeds and cumin grains, 1 g starch, and boil for 15 minutes on low heat. Set aside
4.
Pour in the oil and bring to a boil. Fry the battered chicken steaks in the pan until golden brown. Remove and drain the oil.
5.
Put it in the sauce and spread on both sides, then sprinkle with cumin powder and sugar
6.
You're done, I also tried the unwrapped breadcrumbs, which was delicious, but the unwrapped ones tasted tender.