1. Wash the chicken feet and treat them cleanly.
2. Boil in cold water, add white wine and ginger slices.
3. Put the chicken feet in the water again, add white wine, and cook the peppercorns.
4. After boiling, turn to low heat and simmer for 25 minutes.
5. It is a key step in Q bombing to catch the cold quickly.
6. The chicken feet are divided into two, which is conducive to the taste.
7. Green onion, ginger, coriander, green and red pepper are replaced with a knife.
8. After the onion and lemon are changed to the knife, put the chicken feet ingredients into the basin together.
9. Heat oil in a pan, add the peppercorns, and pour it into the ginger.
10. Add salt, vinegar, light soy sauce, and sugar to mix well and marinate.
11. Put it in a fresh-keeping box and refrigerate it for a better taste.
12. Home-cooked delicacy, please taste it.
13. Finished picture.
Tips:The cooked chicken feet must be too cold quickly, and the Q bomb is at this step!
