1. Prepare the ingredients, peel the garlic and ginger, and wash the hot sauce
2. Crush the garlic and ginger together. Small granules are fine, no need to puree
3. Wash the millet peppers and smash them
4. The red chili peppers are also finely chopped
5. After the ingredients are ready, put the oil in a pot and heat to 70% hot
6. After the oil is hot, put the minced garlic, ginger, hot sauce and millet pepper into the pot together, and add a spoonful of salt
7. Stir fry over medium heat until the water absorbs and becomes viscous
8. Put the fried chili sauce in a glass bottle and put it in the refrigerator after cooling.
Tips:1. The quantity of millet peppers can be adjusted according to your own taste. You can add more if you like spicy, or less if you don't like it. \n2. Salt can be added in an appropriate amount, which is conducive to preservation. \n3. It can be low or medium heat when stir-frying, depending on your hand speed
