In winter, I sometimes want to eat some spicy food to warm my stomach, and I am afraid that there are too many additives to buy outside. Make some yourself, healthy and sanitary, and eat at ease.
1. The quantity of millet peppers can be adjusted according to your own taste. You can add more if you like spicy, or less if you don't like it. \n2. Salt can be added in an appropriate amount, which is conducive to preservation. \n3. It can be low or medium heat when stir-frying, depending on your hand speed