1. The seasoning is probably these. If you buy instant jellyfish, I will also use the sauce inside. Two packets of white vinegar sauce and chili oil. If not, I will add some white vinegar and chili oil. The taste is already included
2. Chop half a garlic and 3 coriander. If you don't want the garlic smell to go away for a long time, you can use raw oil to saute the garlic first, which will lighten the flavor than raw garlic! The patted cucumbers, garlic, coriander, and all the sauces are mixed well and placed in the refrigerator for 1 hour to eat.
3. I don’t like to eat very spicy food myself. The taste is just right, and the taste is not too strong. I usually find cucumbers to be spicy, sour and salty. This taste is lighter, slightly sour, slightly spicy, and salty. Suitable for you who don't like spicy food. The next noodles, topped with refreshing sauce, can't stop! ! !
