Secret Dongpo Meat
by Bag change
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Prepare all the main materials and auxiliary materials.
2. Brew Pu'er tea with boiling water in advance.
3. Cut the pork belly into square pieces and tie them with straw rope.
4. Spread the cut green onion on the bottom of the casserole, and then spread the ginger slices in.
5. Put a little oil in a non-stick pan and fry the meat without the skin until the surface is golden.
6. Place the fried meat in a casserole with green onions and ginger slices.
7. Put a little water in the non-stick pan and put the rock sugar in.
8. Stir-fry the rock sugar until golden syrup and pour it out for later use.
9. Add syrup, pepper, salt, light soy sauce, dark soy sauce, and Huadiao wine to the casserole filled with meat.
10. Pour the Pu'er tea water into the casserole.
11. After the fire is boiled, drain off the floating objects, cover and simmer for 1 hour.
12. Turn back the meat that has been simmered for 1 hour and cover and simmer for 40 minutes.
13. Turn back and simmer for 30 minutes.
14. Clip the meat pieces out and place them on the plate, and put red dates.
15. Pour the sauce on the meat noodles.
16. Bring the water to a boil, place the meat-filled pan on the steaming rack and cover with a low heat to steam for another hour.
17. The delicious Dongpo meat is ready.
18. The Dongpo meat can also be put out on a plate and poured with sauce.
