Secret Fork Bbq Chicken

Name: Secret Fork Bbq Chicken
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Three Yellow Chicken; 4 teaspoons Lee Kum Kee Barbecued Pork Sauce; 2 teaspoons Lee Kum Kee Oyster Sauce; Some salt; Some Cooking Wine; 1 small handful pepper

by Le Shi Ji

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I have an oven for two years, but I have never dared to use the oven’s rotating fork function to bake things, just because it’s troublesome to clean. The Changdi Baking Man oven has an enamel liner, which is easy to clean, so it’s easy to bake. , The roast chicken tastes very good. "

Ingredients

1000g Three Yellow Chicken
4 teaspoons Lee Kum Kee Barbecued Pork Sauce
2 teaspoons Lee Kum Kee Oyster Sauce
Some Salt
Some Cooking Wine
1 small handful Pepper

Secret Fork Bbq Chicken

1. First, clean the purchased chicken head and feet, and then wipe the whole body of the chicken with salt.

2. Boil the peppercorns in boiling water, filter out the peppercorns, leave the water, and add the cooking wine to soak the chicken for 30 minutes.

3. After drying the water, mix the barbecued pork sauce and oyster sauce, wipe the whole chicken body, and wipe the inside, and then wrap it in plastic wrap and store it in the refrigerator overnight.

4. The next day, take it out of the refrigerator and fix the chicken body with a baking fork, and fix the chicken wings with a toothpick.

5. Put it in the oven, select the combination function of heating + hot air + rotating fork, temperature 190 degrees, time 60 minutes. Because the upper tube is heated, the lower tube is not heated, so I directly put the oil pan above the lower heating tube to make cleaning more convenient.

Tips:
You don't need to buy too big chicken, or it will take a long time to bake. When marinating, it is best to make a few holes in the chicken with a toothpick to make it easier to taste.