Secret Fragrant Braised Chicken Feet
by Cherry Fang
Favorite
Difficulty
Hard
Time
30m
Serving
2
1. Prepare the onion, ginger, garlic, pepper and other seasonings, and chop the garlic moss into minced foam~
2. Use scissors to cut off the nails of the chicken feet and clean them~
3. Put the processed chicken feet into a boiling pot, and put cold water over the chicken feet, add the onion, ginger, garlic and boil for a while~
4. Rinse the blanched chicken feet with cold water, then put it in an electric pressure cooker, and add water to the chicken feet, add green onion, ginger, garlic, light soy sauce, cooking wine, chili and other seasonings and simmer for 15 minutes~
5. Take the chicken feet out of the pressure cooker and set aside, put peanut oil in the wok, put the sugar in the oil and fry, then put the chicken feet in the pot and stir fry, put in the soy sauce, and then put a small amount of chicken broth in the pressure cooker into the fry Boil in a pot on a low heat, wait for the soup to dry, add chicken essence, salt, and garlic moss to stir fry a few times, the delicious chicken feet can be out of the pot~
6. Finally, put the chicken feet out on a plate, it's delicious~
Tips:1. Put the chicken feet in a boiling pot and fry, so as to boil off the blood. Remember to boil the chicken feet and cold water together. Do not add the chicken feet after boiling the water!
2. Putting sugar in the wok is to color the chicken feet. Some people say that dark soy sauce is used, but I think the color of dark soy sauce is black, and it looks good without rock sugar~
3. Put the chicken feet into an electric pressure cooker and stew it in order to reduce the preparation time. If there is no pressure cooker, you can also directly use the wok to cook, but the time will be long.
