Secret Fragrant Marinated Egg
1.
Wash 15 eggs, then put them in the pot, cook for about 10 minutes on medium heat, then turn off the heat. Wait for the water and eggs to cool slowly.
2.
After the eggs have cooled, you can start peeling them. It doesn't matter if you peel them slowly. The most important thing is not to mess up the egg whites, which will affect the appearance.
3.
Get all the accessories ready. 3 spoons of soy sauce and 4 spoons of light soy sauce make 1 bowl. I will blanch 200 grams of Tieguanyin tea leaves in hot water and put them in a bowl. 10 star anise, 7-8 dried chili peppers, 7 bay leaves, 1 large rock candy (my rock candy is polycrystalline rock candy, 1 large piece top 7-8 single crystal rock candy) If you don’t have rock candy at home, then Either white granulated sugar or brown sugar, 2 tablespoons.
4.
Put all the auxiliary ingredients into the pot, and then add water, 7 minutes full, soy sauce and light soy sauce may not be salty enough, it is best to add 2 tablespoons of salt. My home is the "Sky" brand electric cooker. If you don't have an electric cooker, you can use that kind of fool-like rice cooker. If you don't have an electric cooker or an electric rice cooker, and you are not afraid of wasting gas, you can just use an iron pot casserole.
5.
Put all the shelled boiled eggs into the pot, cover the pot, plug in the power and start cooking. I choose the quick stew mode and cook for 1 hour. If you use that kind of fool-like rice cooker, which only has two buttons for "cooking" and "warm", the firepower is very strong, and it only takes 30 minutes to cook, and the one will not automatically power off. Remember to set the alarm clock and turn off the power after 30 minutes, otherwise it will cook until it burns.
6.
The braised eggs are ready! The fragrance is overflowing, and the taste is spiced and slightly sweet and spicy. With the taste of eggs, it is really delicious! There is a little trick, the first time the stewed eggs are cooked, the taste is not bad, if you can cook the first time, turn off the heat. Let it cool slowly overnight, stew it overnight, and boil it for the second time the next day, it will add more flavor and more delicious! The color is deeper and more beautiful!
7.
Delicious marinated eggs. My colleagues in the company have another good fortune! Everyone do it yourself!
Tips:
1. After boiling the braised egg once, let it cool overnight, braise it overnight, and cook it the next day for a second time. More delicious!
2. Use Tieguanyin tea instead of green tea
3. Don't pour out the marinade of marinated eggs so quickly, don't waste it! It can be used to braise pork knuckles again, the braised pork knuckle is also delicious!
