Secret Fragrant Noodles
1.
Peanut butter ingredients: 200 grams of fried peanuts with skin, 1/4 teaspoon of salt, 2 teaspoons of peanut oil, 1 teaspoon of honey Meat raw materials: 150 grams of minced meat, 1 teaspoon of minced green onion and ginger, 1 teaspoon of cooking wine, 1 light soy sauce Teaspoon, 1 teaspoon of oyster sauce, 2 teaspoons of oil Ingredients: 150 grams of dry noodles, fried peanuts, peeled, rubbed off the infrared coat
2.
Put the peanuts in a blender, add 1/4 tsp salt, 2 tsp peanut oil and 1 tsp honey, and beat into peanut butter
3.
Add 2 teaspoons of boiling water to the peanut butter to make a flowable viscous state; put 2 teaspoons of oil in the pan, and stir-fry the meat after the oil is hot
4.
When the meat is white, add the chopped green onion and ginger and stir-fry, add 1 teaspoon of cooking wine, light soy sauce and oyster sauce, stir-fry evenly, and then turn off the heat.
5.
Chop the shallots and garlic separately
6.
Prepare chili oil, boil half of the pot of water in a pot, and boil the noodles
7.
Cook until the noodles are translucent and then remove
8.
Put the removed noodles in cold water, add various seasonings to the drained noodles, mix well and enjoy
Tips:
1. When making peanut butter, don't like the taste of honey. You can replace it with sugar. Some have better granular texture and more fragrant noodles;
2. I use pork filling. Children's shoes that like beef can be replaced with beef filling, but the beef is not easy to be cooked. You can add some water and simmer for a while;
3. When cooking the noodles, you must not overcook it, as long as it is cooked, the surface is not easy to stick and lumpy, and the taste is stronger.
