Secret Hot and Sour Cucumber Mix
1.
Fry the walnuts crisply in the oven, microwave or wok in advance, and use a rolling pin to press them into small grains, not too crushed.
2.
Chop the garlic into a large bowl.
3.
Add 2 tablespoons of Laoganma tempeh chili sauce.
4.
Add 1 tablespoon of sugar, 3 tablespoons of vinegar, 2 tablespoons of light soy sauce, sesame oil, salt and mix thoroughly. Don't control too much salt by yourself.
5.
Wash the cucumbers and flatten them with a knife.
6.
Cut into small pieces.
7.
Cut the coriander into half a centimeter long.
8.
Put the cucumber in the seasoning.
9.
Put the walnuts in, mix and mix, mix well.
10.
Finally, put the coriander in and continue to mix well.
11.
It's so flavorful.
Tips:
Because Laoganma is saltier, soy sauce is also salty, if you have less cucumber, you don’t need to add salt. Master it yourself.