Secret Marinated Eggs

Name: Secret Marinated Eggs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 egg; 5 Chicken wings; 5 Dried chili; A large piece crystal sugar; Some Bay leaf; 3 star anise; Some Cinnamon; 4 slices ginger; 5 cloves garlic; A handful shallot; 2 tablespoons Doubanjiang; Some salt; Some oil; Some White sugar; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

by I love baking

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

In the morning, being greeted by thyme-flavored stewed eggs, coupled with a cup of soy milk, is the perfect match to start a beautiful morning.
Break the marinated eggs into pieces, tear the marinated eggshells, the inside is white and soft. I can eat three in one go. But many fans will say that marinating eggs seems easy, but it is difficult to marinate them deliciously. So I decided to publish today the ultimate secret recipe for braised eggs that our family has been using for 3 generations. "

Secret Marinated Eggs

1. After washing the chicken wings, score 3 knives on the surface to make it easier to taste. Add appropriate amount of salt, oil, sugar, and light soy sauce, stir well, and marinate for 20 minutes.

2. Stir a small bowl of soy sauce, a small bowl of cooking wine, and two spoons of oyster sauce to make a sauce.

3. In the egg pan under cold water, select the function of boiling water for 10 minutes to slowly cook the eggs.

4. Wash ginger and garlic and chop finely.

5. Heat the oil in the pan, put the ginger, garlic and shallot in the pan and stir-fry until you smell the fragrance.

6. Add the bean paste to the pot and stir fry to get the red oil, and at the same time add the dried chili and stir fry.

7. Scoop out the eggs and slowly peel them after they are cooked. Make 3 knife marks on the front and back of the egg.

8. Add the marinated chicken wings to the pan and stir-fry for a while, then pour in the previously prepared sauce, and add the peeled eggs to the pan.