Secret Mushroom Sauce

Name: Secret Mushroom Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Mushroom; 1 segment shallot; 5 cloves garlic; 100g Sesame sauce; 10g salt; 50g Sugar; 8 pepper; 5g pepper powder; 5g Ginger powder; 5g White pepper; 5g Mustard powder; 10ml Soy sauce; 30ml Shimizu

by ReinForce

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Winter mushrooms are also called Flammulina velutipes. They contain a relatively complete set of essential amino acids. Among them, lysine and arginine are particularly rich, and the zinc content is relatively high. It has a good effect on enhancing intelligence, especially for children's height and intellectual development. "Zhi Mushroom"
Rein got a simple sauce preparation method from a master chef of a legendary cold noodle shop in the Imperial Capital for making salty and sweet cold dishes. Everyone can try"

Secret Mushroom Sauce

1. Remove the stems of the mushrooms, wash and set aside.

2. Shred the green onion with a knife and mince garlic

3. Take a bowl and add a tablespoon of sesame sauce

4. Add salt, sugar, pepper powder, ginger powder, white pepper powder, mustard powder, and soy sauce to the sesame sauce. Stir in one direction with chopsticks, and then let it sit for an hour. (This step is best done in advance)

5. Boil the mushrooms in a pot

6. Soak the mushrooms in cold water first, squeeze out the water and place them on a plate.

7. Sprinkle the prepared sauce on the mushrooms, then add the shredded green onions and garlic, and finally sit in the oil, add a few peppers and pour on the mushrooms. Mix well and serve.