Secret Oil Splash

Name: Secret Oil Splash
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Vegetable oil; 40g sesame oil; 25g salt; 1 piece ginger; 30g Cooked white sesame; 1 piece star anise; 15g pepper powder; 1 small handful Dried pepper

by Leaf's Little Chef

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

You Bo Lazi seems very simple, but to make it very fragrant, it is the secret of the oil. Some time ago, I followed the chef to learn how to cook. The chef instructed the Mijin Youbo Lazi to be made directly and boiled with a slow fire. The taste is only It is called Xiang, so today I made this oily spicy pepper. It is really fragrant and the color is also very red. Whether it is cold dishes or noodles, this oily spicy pepper will be full of color and fragrance in an instant!
The oily spiced pepper I made today is spicy. I don’t feel that it is very numb. If you like it, add pepper powder. If you don’t like it, don’t add pepper powder or oil.

Ingredients

500g Vegetable Oil
40g Sesame Oil
25g Salt
1 piece Ginger
30g Cooked White Sesame
1 piece Star Anise
15g Pepper Powder
1 small handful Dried Pepper

Secret Oil Splash

1. Use a food processor to grind the chili into powder, not too fine. (I personally like to grind the chili powder by myself. I always feel that the color is not correct when I buy it outside. The powder is either too coarse or too fine. If you think it is troublesome to grind yourself, buy the chili powder directly)

2. Add pepper powder and salt to the chili powder.

3. Add sesame oil and mix well, soak the powder completely. You can also add balsamic vinegar to mix well, it tastes good too

4. Pour vegetable oil into the pot and turn off the heat until there is a larger amount of smoke. (The oil temperature is high, it is not recommended to use a coated pot, but use an iron pot)

5. When there is no smoke, add ginger, pepper, and star anise. Turn on a low heat and slowly fry until fragrant. Then remove the ginger, pepper and star anise.

6. Slowly pour the oil into the chili powder mixture and stir well.

7. Pour into the pot, add the cooked white sesame seeds, turn on the heat, and simmer while stirring slowly. The teacher said at the time that it would be simmered for half an hour. I used it for ten minutes, and it felt very fragrant, so I turned off the heat. Note that it is gentle